by admin ·
Preparation Time : 16-20 minutes
Step 2 Cut 4 bread slices into triangles and place them on a baking tray, drizzle a little olive oil and toast in the preheated oven.
Step 3 Tear remaining bread slices, put in a blender jar and blend with hand blender to make fresh breadcrumbs.
Step 4 Add mustard powder, black pepper powder and butter to the milk-cheese mixture and mix well.
Step 5 Cut thin roundels of tomatoes.When cheese melts completely switch off heat, add breadcrumbs and mix.
Step 6 Cut green capsicums into big pieces and press lightly.Remove bread triangles from the oven. Place a capsicum piece and a tomato roundel on each triangle.
Step 7 Spread cheese sauce generously over the vegetables, sprinkle green chillies on top and toast in the oven till cheese bubbles and turns a light golden.Serve hot.