Chicken Tikka Sandwich
Ingredients4 slices of sandwich bread of your choice , Butter , 1 large onion thinly sliced into rings, Juice of 1 lime 1 tsp Chaat Masala (available at most Indian grocery stores) , 4-5 tbsps Mint-Coriander Chutney. |
MethodPut the onion rings in a bowl and squeeze lime juice over them. Now sprinkle the chaat masala over them and mix well so the onions are fully coated. Lay the slices of bread on a clean cutting board and butter. Now spread a generous layer of Mint-Coriander Chutney on the bread. Chop the Chicken Tikka into slices and lay on the bread to cover the entire surface of 2 of the slices. Now add onion as per preference, on top of the chicken. Cover with another slice of bread. Trim edges if preferred and cut in half and serve. |
