Chicken Tikka Sandwich
4 slices of sandwich bread of your choice ,
1 large onion thinly sliced into rings,
Juice of 1 lime
1 tsp Chaat Masala (available at most Indian grocery stores) ,
4-5 tbsps Mint-Coriander Chutney.
Put the onion rings in a bowl and squeeze lime juice over them.
Now sprinkle the chaat masala over them and mix well so the onions are fully coated. Lay the slices of bread on a clean cutting board and butter.
Now spread a generous layer of Mint-Coriander Chutney on the bread.
Chop the Chicken Tikka into slices and lay on the bread to cover the entire surface of 2 of the slices. Now add onion as per preference, on top of the chicken.
Cover with another slice of bread.
Trim edges if preferred and cut in half and serve.