Half cup falooda sev
4 to 5 tbsp soaked sabja seeds/sweet basil seeds (soak about ½ tbsp sabja seeds in enough water)
4 cups chilled whole milk
4 scoops of vanilla ice cream
5 to 6 tbsp rose syrup
5 to 6 shelled pistachios, sliced or slivered
5 to 6 cashews or almonds, sliced
5 to 6 golden raisins
1.Soak ½ tbsp of sabja seeds in water for about 30 to 40 mins. once they swell. drain and then keep aside.
2.Prepare the falooda sev according to package instructions.
3.If cooking the sev, then once cooked, rinse the cooked falooda sev in water. drain and keep them aside. let them cool completely.
4.In 4 glasses each, add 1.5 to 2 tbsp rose syrup. depending upon your taste you can add less or more. 2 tbsp of rose syrup makes it more sweet.
5.then add 1 or 1.5 tbsp of sabja seeds
6.Add 1 to 1.5 tbsp of the falooda sev.
7.In a slow stream, pour about ¾ to 1 cup milk.
8.Then top with one scoop of vanilla ice cream.
9.Garnish with a few raisins, sliced pistachios, almonds or cashews.
10.Serve the falooda immediately.