Jeera Aloo

Ingredients

• Potatoes 1 inch pieces, boile – 4 large
• Cumin seeds  – 1 teaspoon
• Oil  – 4 tablespoons
• Salt  – to taste
• Red chilli powder  – 1 teaspoon
• Coriander seeds crushed – 1 tablespoon
• Roasted cumin powder  – 1 teaspoon
• Dry mango powder (amchur)  – 1/2 teaspoon
• Fresh coriander leaves  – 2 tablespoons

Method

Preparation Time : 11-15 minutes
Cooking time : 21-25 minutes
Step 1
Heat oil in a pan. Add cumin seeds and saute till it changes colour. Add salt and stir.
Step 2
Add red chilli powder, crushed coriander seeds, roasted cumin powder and dry mango powder.
Step 3
Add potato cubes and stir carefully till the masala covers all the potato cubes well.
Step 4
Add coriander leaves and stir. Serve hot.