Makar-Sankranti – 2015
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Makara Sankranti is a Hindu festival celebrated in almost all parts of India and Nepal in a myriad of cultural forms. It is a harvest festival . It is the Hindi/Indo-Aryan languages name for Makara Sankranthi (still used in southern areas as the official name).Makar Sankranti marks the transition of the Sun into the zodiac sign of Makara rashi (Capricorn) on its celestial path. The day is also believed to mark the arrival of spring in India and is a traditional event. Makara Sankranti is a solar event making one of the few Indian festivals which fall on the same date in the Gregorian calendar every year: 14 January, with some exceptions when the festival is celebrated on 13 or 15 January.
According to the Hindi calendar Makar Sankranti is festival celebrated for new year for Hindus.
Many Indians conflate this festival with the Winter Solstice, and believe that the sun ends its southward journey (Sanskrit: Dakshinayana ) at the Tropic of Capricorn, and starts moving northward (Sanskrit: Uttarayaana) towards the Tropic of Cancer , in the month of Pausha on this day in mid-January.
There is no observance of Winter Solstice in the Hindu religion. Further, the Sun makes its northward journey on the day after winter solstice when day light increases. Therefore, Makara Sankranti signifies the celebration of the day following the day of winter solstice.
Scientifically, currently in the Northern Hemisphere, winter solstice occurs between December 21 and 22. Day light will begin to increase on 22 December and on this day, the Sun will begin its northward journey which marks Uttarayaana. The date of winter solstice changes gradually due to the Axial precession of the Earth , coming earlier by approximately 1 day in every 70 years. Hence, if the Makara Sankranti at some point of time did mark the actual date of winter solstice, a date in mid-January would correspond to around 300CE.
Sankranti is celebrated all over South Asia with some regional variations. It is known by different names and celebrated with different customs in different parts of the country popularly celebrated in Karnataka (Sankranthi), Andhra pradesh (Sankranthi) and Tamil Nadu (Pongal).
In India it is known by different regional names.
- Makara Sankranti: Chhattisgarh, Goa, Odisha, Haryana, Jharkhand, Andhra Pradesh, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Rajasthan, Sikkim, Uttar Pradesh, Uttarakhand, Bihar, telangana and West Bengal.
- Pongal: Tamil Nadu
- Uttarayan: Gujarat
- Maghi: Haryana, Himachal Pradesh and Punjab. The day before, people of Punjab celebrate Lohri.
- Bhogali Bihu: Assam
- Shishur Saenkraat: Kashmir Valley
- Khichdi: Uttar Pradesh and western Bihar
- Makara Sankramana: Karnataka
In other countries too the day is celebrated but under different names and in different ways.
- Nepal: Maghe Sankranti
- Tharu people
- Nepali Maithils, Newar :- Maghe Sankranti
- Other people: Maghe Sankranti or Maghe Sakrati
- Thailand: Songkran
- Laos: Pi Ma Lao
- Myanmar: Thingyan
- Cambodia: Moha Sangkran
- Sri Lanka: Pongal, Uzhavar Thirunal
This is the one of the very important rituals in India to be performed on Makar Sankranti. Women will offer the Shreemangalchandika prapatti on the day of Sankranti (the 14th or the 15th of January). Why this day? That is because that was the day Mata Mahishasurmardini with the purpose of destroying Mahishasur , first set foot on earth, in the Kataraaj ashram of Rishi Kardam and Devahuti. Women will offer the ShreeMangalChandika Prapatti ‘Shreemangalchandika naimittik prapatti’ after sunset on the day of Sankranti. This again because it was after sunset that the Mahishasurmardini set foot in the Kataraaj ashram. If She were to come during the day, no man would have been able to bear her radiance and so She came after sunset, when it was dark.
Offering the prapatti on the day of Sankranti makes out of every woman, the protective soldier of her family on the one hand and the bodyguard of each of her family members on the other. Irrespective of whether she is a mother, a sister or a wife, she definitely becomes the protector of the family.
It is also celebrated differently in different regions of India.
This is the Suggi(ಸುಗ್ಗಿ) or harvest festival for farmers of Karnataka. On this auspicious day, young females (kids and teenagers) wear new clothes to visit near and dear ones with a Sankranti offering in a plate, and exchange the same with other families. This ritual is called “Ellu Birodhu.” Here the plate would normally contain “Ellu” (white sesame seeds) mixed with fried groundnuts, neatly cut dry coconut and fine cut bella (jaggery). The mixture is called “Ellu-Bella” (ಎಳ್ಳು ಬೆಲ್ಲ). The plate also contains sugar candy moulds of various shapes (Sakkare Acchu, ಸಕ್ಕರೆ ಅಚ್ಚು) with a piece of sugarcane. There is a saying in Kannada “ellu bella thindu olle maathadi” which translates to ‘eat the mixture of sesame seeds and jaggery and speak only good.’
This festival signifies the harvest of the season, since sugarcane is predominant in these parts.
In some parts of Karnataka, a newly married woman is required to give away bananas for a period of five years to married women (muthaidhe) from the first year of her marriage, but increase the number of bananas in multiples of five. There is also a tradition of some households giving away red berries “Yalchi Kai” along with the above. In North Karnataka, kite flying with community members is also a tradition. Drawing rangoli in groups is another popular event among women during Sankranti.
An important ritual is display of cows and cattle in colourful costumes in an open field. Cows are decorated for the occasion and taken on a procession. They are also made to cross a pyre. This ritual is common in rural Karnataka and is called “Kichchu Haayisuvudu.”
In Maharashtra on the Makara Sankranti (मकर संक्रान्ति) day people exchange multi-coloured halwa(sugar granules coated in sugar syrup) and til-gul ladoos (sweetmeats made from sesame seeds and jaggery). Gulachi Poli (flat bread stuffed with soft/shredded Jaggery mixed with toasted, ground Til (white sesame seeds)and some gram flour which has been toasted to golden in plenty of pure Ghee) are offered for lunch. While exchanging til-gul as tokens of goodwill people greet each other with the words, “तिळगुळ घ्या आणि गोड गोड बोला/til-gul ghya, aani god god bola” meaning ‘Accept these tilguls and speak sweet words’. The underlying thought in the exchange of til-gul is to forget the past ill feelings and hostilities and resolve to speak sweetly and remain friends.
This is a special day for the women in Maharashtra when married women are invited for a get-together called ‘Haldi-Kunku’ (literally meaning turmeric and vermillion) and given gifts such as utensil, clothes, etc. Typically, women wear black sarees or black coloured outfits on this occasion. The significance of wearing black is that Sankranti comes at the peak of the winter season and black colour retains and absorbs heat, helping keep warm. Maharastra is also famous for kite flying on this special occasion.
Celebrations in Goa closely resemble to that in Maharashtra. It is the women folk who celebrate ‘haldi-kumkum’.
Makar Sankranthi, or Sankranti is a popular Indian festival. It is celebrated in many parts of the country and also in some other parts of the world with great zeal and enthusiasm. It is a harvest festival which is basically celebrated in the Hindu communities. In Indian, the states of Bihar, Bengal, Punjab, Maharashtra, Gujarat, Rajasthan and Tamil Nadu celebrate the festival with great fervor and gusto.In Tamil Nadu the festival is known as Pongal, in Assam as Bhogali Bihu, in Punjab, as Lohiri, in Gujarat and Rajasthan, as Uttararayan. Outside India, the festival is given due importance in the countries like Nepal where it is celebrated as Maghe Sakrati or Maghi, in Thailand where it is named as Songkran and in Myanmar where it is called Thingyan.
The festival of Makar Sankranti marks the day when the sun begins its northward journey and enters the sign of Makar (the Capricorn) from the Tropic of Cancer. It is like the movement of sun from Dakshinayana (south) to Uttarayana (north) hemisphere. It is the one of the few chosen Indian Hindu festivals which has a fixed date. This day falls on the 14th of January every year according to the Hindu Solar Calendar. The festival is considered to be a day from where onwards all the auspicious ritualistic ceremonies can be solemnized in any Hindu family. This is thus considered as the holy phase of transition.
Shankranti means transmigration of Sun from one zodiac in Indian astrology to the other. As per Hindu customary beliefs, there are 12 such Sankrantis in all. But the festival is celebrated only on the occasion of Makara Sankaranti i.e. the transition of the Sun from Sagittarius (‘Dhanu’ Rashi ) to Capricorn(‘Makara’ Rasi). In this case, the zodiacs are measured sidereally, and not tropically, in order to account the Earth’s precession. That is why the festival falls about 21 days after the tropical winter solstice which lies between December 20 and 23rd. Here the sun marks the starting of Uttarayana, which means northern progress of Sun.
Makar Sankranti holds special significance as on this day the solar calendar measures the day and night to be of equal durations on this day. From this day onwards, the days become longer and warmer. It is the day when people of northern hemisphere, the northward path of the sun marks the period when the sun is getting closer to them. The importance of the day was signified by the Aryans who started celebrating this day as an auspicious day for festivities. The reason behind this may be the fact that it marked the onset of harvest season. Even in the epic of Mahabharata, an episode mentions how people in that era also considered the day as auspicious. Bhishma Pitamah even after being wounded in the Mahabharata war lingered on till Uttarayan set in, so that he can attain heavenly abode in auspiciuous times. It is said that death on this day to brings Moksha or salvation to the deceased.
Pongal is a four-days-long harvest festival celebrated in Tamil Nadu, a southern state of India. For as long as people have been planting and gathering food, there has been some form of harvest festival. Pongal, one of the most important popular Hindu festivals of the year. This four-day festival of thanksgiving to nature takes its name from the Tamil word meaning “to boil” and is held in the month of Thai (January-February) during the season when rice and other cereals, sugar-cane, and turmeric (an essential ingredient in Tamil cooking) are harvested.
Mid-January is an important time in the Tamil calendar. The harvest festival, Pongal, falls typically on the 14th or the 15th of January and is the quintessential ‘Tamil Festival’. Pongal is a harvest festival, a traditional occasion for giving thanks to nature, for celebrating the life cycles that give us grain. Tamilians say ‘Thai pirandhaal vazhi pirakkum’, and believe that knotty family problems will be solved with the advent of the Tamil month Thai that begins on Pongal day. This is traditionally the month of weddings. This is not a surprise in a largely agricultural community – the riches gained from a good harvest form the economic basis for expensive family occasions like weddings.
Pongal is an ancient festival of people in South India particularly Tamils. The history of the festival can be traced back to the Sangam Age i.e. 200 B.C. To 300 A.D. Although, Pongal originated as a Dravidian Harvest festival and has a mention in Sanskrit Puranas, historians identify the festival with the Thai Un and Thai Niradal which are believed to have been celebrated during the Sangam Age.
This first day is celebrated as Bhogi festival in honor of Lord Indra, the supreme ruler of clouds that give rains. Homage is paid to Lord Indra for the abundance of harvest, thereby bringing plenty and prosperity to the land. Another ritual observed on this day is Bhogi Mantalu, when useless household articles are thrown into a fire made of wood and cow-dung cakes. Girls dance around the bonfire, singing songs in praise of the gods, the spring and the harvest. The significance of the bonfire, in which is burnt the agricultural wastes and firewood is to keep warm during the last lap of winter.
On the second day of Pongal, the puja or act of ceremonial worship is performed when rice is boiled in milk outdoors in a earthenware pot and is then symbolically offered to the sun-god along with other oblations. All people wear traditional dress and markings, and their is an interesting ritual where husband and wife dispose off elegant ritual utensils specially used for the puja. In the village, the Pongal ceremony is carried out more simply but with the same devotion. In accordance with the appointed ritual a turmeric plant is tied around the pot in which the rice will be boiled. The offerings include the two sticks of sugar-cane in background and coconut and bananas in the dish. A common feature of the puja, in addition to the offerings, is the kolam, the auspicious design which is traditionally traced in white lime powder before the house in the early morning after bathing.
The third day is known as Mattu Pongal, the day of Pongal for cows. Multi-colored beads, tinkling bells, sheaves of corn and flower garlands are tied around the neck of the cattle and then are worshiped. They are fed with Pongal and taken to the village centers. The resounding of their bells attract the villagers as the young men race each other’s cattle. The entire atmosphere becomes festive and full of fun and revelry. Arati is performed on them, so as to ward off the evil eye. According to a legend, once Shiva asked his bull, Basava, to go to the earth and ask the mortals to have an oil massage and bath every day and to eat once a month. Inadvertently, Basava announced that everyone should eat daily and have an oil bath once a month. This mistake enraged Shiva who then cursed Basava, banishing him to live on the earth forever. He would have to plough the fields and help people produce more food. Thus the association of this day with cattle.
The Fourth day is known as Knau or Kannum Pongal day. On this day, a turmeric leaf is washed and is then placed on the ground. On this leaf are placed, the left overs of sweet Pongal and Venn Pongal, ordinary rice as well as rice colored red and yellow, betel leaves, betel nuts, two pieces of sugarcane, turmeric leaves, and plantains. In Tamil Nadu women perform this ritual before bathing in the morning. All the women, young and old, of the house assemble in the courtyard. The rice is placed in the centre of the leaf, while the women ask that the house and family of their brothers should prosper. Arati is performed for the brothers with turmeric water, limestone and rice, and this water is sprinkled on the kolam in front of the house.
The celebrations of Sangam Era led to today’s Pongal celebrations. As part of the festivities, maidens of the Sangam era observed ‘Pavai Nonbu’ at the time of Thai Niradal which was a major festival during the reign of the Pallavas (4th to 8th Century AD). It was observed during the Tamil month of Margazhi (December-January). During this festival young girls prayed for rain and prosperity of the country. Throughout the month, they avoided milk and milk products. They would not oil their hair and refrained from using harsh words while speaking. Women used to bath early in the morning. They worshiped the idol of Goddess Katyayani, which would be carved out of wet sand. They ended their penance on the first day of the month of Thai (January-February). This penance was to bring abundant rains to flourish the paddy. These traditions and customs of ancient times gave rise to Pongal celebrations.
Andal’s Tiruppavai and Manickavachakar’s Tiruvembavai vividly describe the festival of Thai Niradal and the ritual of observing Pavai Nonbu. According to an inscription found in the Veeraraghava temple at Tiruvallur, the Chola King Kiluttunga used to gift lands to the temple specially for the Pongal celebrations.
Some legendary stories are also associated with Pongal festival celebrations. The two most popular legends of Pongal are stories related to Lord Shiva and Lord Indra.
According to a legend, once Shiva asked his bull, Basava, to go to the earth and ask the mortals to have an oil massage and bath every day and to eat once a month. Inadvertently, Basava announced that everyone should eat daily and have an oil bath once a month. This mistake enraged Shiva who then cursed Basava, banishing him to live on the earth forever. He would have to plough the fields and help people produce more food. Thus the association of this day with cattle.
Another legend of Lord Indra and Lord Krishna also led to Pongal celebrations. It is said when Lord Krishna were in his childhood, he decided to teach a lesson to Lord Indra who became arrogant after becoming the king of all deities. Lord Krishna asked all the cowherds to stop worshiping Lord Indra. This angered Lord Indra and sent forth his clouds for thunder-storms and 3 days continuous rains. Lord Krishna lifted Mount Govardhan to save all the humans. Later, Lord Indra realized his mistake and divine power of Krishna.
According to Hindu mythology, this is when the day of the gods begins, after a six-month long night. The festival is spread over three days and is the most important and most fervently-celebrated harvest festival of South India. A special puja is performed on the first day of Pongal before the cutting of the paddy. Farmers worship the sun and the earth by anointing their ploughs and sickles with sandal wood paste. It is with these consecrated tools that the newly-harvested rice is cut.
Each of the three days are marked by different festivities. The first day, Bhogi Pongal, is a day for the family. Surya Pongal, the second day, is dedicated to the worship of Surya, the Sun God. Boiled milk and jaggery is offered to the Sun God. The third day of Pongal, Mattu Pongal, is for worship of the cattle known as Mattu. Cattle are bathed, their horns polished and painted in bright colors, and garlands of flowers placed around their necks. The Pongal that has been offered to the Gods is then given to cattle and birds to eat.
Lohri (Punjabi: ਲੋਹੜੀ (Gurmukhi), is a popular Punjabi festival, celebrated by people from the Punjab region of South Asia. The origins of Lohri are many and link the festival to Punjab region. Many people believe the festival was originally celebrated on winter solstice day, being the shortest day and the longest night of the year, and accordingly Lohri commemorates the Winter Solstice.
There are many origins of Lohri: all forming part of folklore. However, the main theme of Lohri is the belief that Lohri is the cultural celebration of the winter solstice. Lohri is meant to be celebrated on the shortest day of the year. A key feature of Lohri is the bonfire. Lighting of the fire has been common in winter solstice festivals throughout time and the world: it signifies the return of longer days. The bonfire is an ancient tradition, forming a key part of Lohri traditions.
Going forward, instead of celebrating Lohri on the day winter solstice occurs, Punjabis celebrate it on the last day of the month during which winter solstice takes place. This is due to linking Lohri to the Bikrami calendar and the twinning of the festival with Makar Sankranti which is celebrated in the Punjab region as Maghi Sangrand. Therefore, Lohri commemorates the passing of the Winter Solstice.
According to folk lore, in ancient times Lohri was celebrated on winter solstice day. It is for this reason that people believe the Lohri night is meant to be the longest night of the year and on the day after Lohri, day light is meant to increase. The day after Lohri is celebrated as Maghi Sangrand when the days are meant to start getting longer. People believe nights gradually shorten “by the grain of one sesame seed” once the winter solstice passes.
Scientifically, the shortest day of the year is around 21–22 December after which the days begin to get longer. Accordingly, winter solstice begins on 21 December or 22 December and Lohri ought to be celebrated on the day of winter solstice followed by Maghi (Makar) Sangrand the next day.
Punjabis continue to practice their Punjabi Folk Religion. Respect to the seasons and the natural elements of fire, wind, water and the earth is very important. Lohri is a festival dedicated to the end of the Winter season. whereas Teej(known as Teeyan in Punjabi) is dedicated to the rain/Monsoon season and Basant Festival is dedicated to the Spring season.
Lohri is traditionally associated with the harvest of the rabi crops. The traditional time to harvest sugarcane crops is January and therefore, Lohri is seen by some to be a harvest festival. The general time to sow sugarcane is January to March and the harvesting period is between December to March with a 12 to 18 month cycle. Sugarcane products such as gurh and gachak are central to Lohri celebrations, as are nuts which are harvested in January The other important food item of Lohri is radish which can be harvested between October and January.
Punjabi farmers see the day after Lohri (Maghi) as the financial new year. It is a very important day. The farmers celebrate Lohri as such. New agricultural tenancies commence on Lohri and rents are collected on this day.
As Lohri has been linked to the Bikrami calendar, the festival has been twinned with the astrological festival of Maghi celebrated in the rest of India as Makar Sankranti. Other cultures observe winter solstice as per its original meaning (see winter solstice).
Lohri falls in the month of Paush i.e. around 13 January, as per the Gregorian calendar. It is, actually, celebrated a day before Maghi, as it marks the end of the winter season of hemant in the Punjabi calendar. The sun usually enters the Nirayana Makara rashi (Capricorn) on 14 January (99% of the time). However, there are times when the sun could enter the zodiac a day before or a day after 14 January. Regardless, Lohri is still celebrated a day before Maghi. Makara (Maghi) sankranti (Sangrand) marks beginning of the solar maagha masa, and Lohri must be celebrated on the last day of the solar Dhanur masa, which also marks the exit of the sun from Dhanu rashi (Sagittarius).
For the general latitude and longitude of Punjab, 13 January represents the day after which sunrise occurs progressively earlier in the morning, till about 10–12 June. After these days in June, sunrise begins to occur progressively later in the morning till about 10–12 January. Therefore the celebration of lohri on 13 January every year coincides with the shift from a progressively later sunrise to a progressively earlier sunrise.
It is traditional to eat Gajak, Sarson da saag, radish, Makki di roti, ground nuts and jaggery. It is also traditional to eat “til rice” which is made by mixing jaggery, sesame seeds and rice.
In various places of the Punjab, about 10 to 15 days before Lohri, groups of young and teenage boys and girls go around the neighbourhood collecting logs for the Lohri bonfire. In some places, they also collect items such as grains and jaggery which are sold and the sale proceeds are divided amongst the group.
A popular activity engaged in by boys is to select a group member to smear his face with ash and tie a rope around his wait! The idea is for the selected person to act as a deterrent for people who refrain from giving Lohri items. The boys will sing Lohri songs asking for Lohri items. If not enough is given, the householder will be given an ultimatum to either give more or the rope will be loosened. If not enough is given, then the boy who has his face smeared will try to enter the house and smash clay pots or the clay stove!
Over time, people have associated Lohri to the tale of Dulla Bhatti. The central theme of many Lohri songs is the legend of Dulla Bhatti, who lived in Punjab during the reign of Mughal Emperor Akbar. He was regarded as a hero in Punjab. Besides robbing the rich, he rescued poor Punjabi girls, being forcibly taken to be sold in slave market of the Middle East from the Sandal Bar region. He arranged their marriages to boys and provided them with dowries. Amongst them were two girls Sundri & Mundri(married in 1614) who gradually became theme of Punjab’ folklore. So some Lohri songs express gratitude to Dulla Bhatti.
During the day, children go from door to door singing folk songs. These children are given sweets and savories, and occasionally, money. Turning them back empty-handed is regarded inauspicious. Where families are welcoming newly-weds and new borns, the requests for treats increases.
The collections gathered by the children are known as Lohri and consist of til, gachchak, crystal sugar, gur (jaggery), moongphali (peanuts) and phuliya or popcorn. Lohri is then distributed at night during the festival. Till, peanuts, popcorn and other food items are also thrown into the fire.
The bonfire ceremony differs depending on the location in Punjab. In some parts, a small image of the Lohri goddess is made with gobar (cattle dung) decorating it, kindling a fire beneath it and chanting its praises. In other parts, the Lohri fire consists of cow dung and wood with no reference to the Lohri goddess.
The bonfire is lit at sunset in the main village square. People toss sesame seeds, gur, sugar-candy and rewaries on the bonfire, sit around it, sing and dance till the fire dies out. Some people perform a prayer and go around the fire. This is to show respect to the natural element of fire. It is traditional to offer guests til, gachchak, gur, moongphali (peanuts) and phuliya or popcorn. Milk and water is also poured around the bonfire by Hindus. This ritual is performed for thanking the Sun God and seeking his continued protection.
Among some sections of the Sindhi community, the festival is traditionally celebrated as Lal Loi. On the day of Lal Loee children bring wood sticks from their grandparents and aunties and light a fire burning the sticks in the night with people enjoying, dancing and playing around the fire. The festival is gaining popularity amongst other Sindhis where Lohri is not a traditional festival.
Kite flying on Lohri is popular in some parts of Punjab. People get onto the roof tops and fly kites of various sizes and colours.
Lohri is celebrated to denote the last of the coldest days of winter. Apart from Punjab, people from other northern Indian states of the Punjab region (Haryana, Delhi, Himachal Pradesh) Chandigarh and Jammu become busy making preparations for Lohri. The festival is observed as Lal Loi in the Sindhi community.
In houses that have recently had a marriage or childbirth, Lohri celebrations will reach a higher pitch of excitement. Punjabis usually have private Lohri celebrations, in their houses. Lohri rituals are performed, with the accompaniment of special Lohri songs.
Singing and dancing form an intrinsic part of the celebrations. People wear their brightest clothes and come to dance the bhangra and gidda to the beat of the dhol. Punjabi songs are sung, and everybody rejoices. Sarson da saag and makki di roti is usually served as the main course at a Lohri dinner. Lohri is a great occasion that holds great importance for farmers. However, people residing in urban areas also celebrate Lohri, as this festival provides the opportunity to interact with family and friends.
There are many Lohri songs. For example, the following song which has words to express gratitude to Dulla Bhatti (the ‘ho’s are in chorus).
Sunder mundriye ho!
Tera kaun vicharaa ho!
Dullah Bhatti walla ho!
Dullhe di dhee vyayae ho!
Ser shakkar payee ho!
Kudi da laal pathaka ho!
Kudi da saalu paata ho!
Salu kaun samete!
Chacha gali dese!
Chache choori kutti! zamidara lutti!
Bum Bum bhole aaye!
Ek bhola reh gaya!
Sipahee far ke lai gaya!
Sipahee ne mari itt!
Bhaanvey ro te bhaanvey pitt!
Sanoo de de Lohri, te teri jeeve jodi!
(Laugh,cry or howl!)
Some people believe that Lohri has derived its name from Loi, the wife of Saint Kabir. There is a legend amongst some people that Lohri comes from the word ‘loh’, which means the light and the warmness of fire. Lohri is also called lohi in rural Punjab. According to another legend Holika and Lohri were sisters. While the former perished in the Holi fire, the latter survived with Prahlad. Eating of til (sesame seeds) and rorhi is considered to be essential on Lohri day. Perhaps the words til and rorhi merged to become tilorhi, which eventually got shortened to Lohri.
Lohri coincides with the festivals of Pongal, Bhogali Bihu and Bhogi.
In Andhra Pradesh, the day preceding Makara Sankranti is called Bhogi (భోగి) and this is when people discard old and derelict things and concentrate on new things causing change or transformation. At dawn people light a bonfire with logs of wood, other solid-fuels and wooden furniture at home that are no longer useful. The disposal of derelict things is where all old habits, vices, attachment to relations and material things are sacrificed in the sacrificial fire of the knowledge of Rudra, known as the “Rudra Gita Gyana Yagya”. It represents realization, transformation and purification of the soul by imbibing and inculcating divine virtues.