Tasty Tandoori Sweet Potatoes
2 sweet potatoes,
peeled and cubed,
1 tablespoon tandoori paste (I used Patek’s),
1 tablespoon olive oil
1 tablespoon sesame seeds
1/2 teaspoon salt
1/2 teaspoon red pepper flakes (optional)
cooking spray 1/2 teaspoon kosher salt
1Preheat oven to 375 degrees.
2 Line small, rimmed baking sheet with foil. Spray with cooking spray.
3 Add cubed sweet potatoes, tandoori paste, sesame seeds, veg oil, 1/2 teaspoon salt, and red pepper flakes to bowl. Stir until the sweet potatoes are well coated.
4 Pour onto the prepared baking sheet & separate into a single layer.
5 Bake 20 minutes on bottom shelf. Remove from oven & with spatula turn over & stir the sweet potatoes. Place bake into the oven for additional 15-20 minutes. Watch closely.
They may need to be moved to top shelf. Potatoes should begin to crisp and not be too dark.
6 Remove from oven. Sprinkle with reserved 1/2 teaspoon of kosher salt.