Thandai is bit difficult to make but it is the most exotic and flavorful Indian drink. This drink is best to boost your immunity and also helps to fight diseases.
How to make it
Take one litre milk and put it to boil; once its done, let it cool to room temperature. Take 1/4 cup of almonds, 2 tablespoons of khus-khus (poppy seeds), saunf (fennel seeds), 1/2 teaspoon of elaichi power and 20 white peppercorns, and turn these into a fine paste. Add this paste to the milk, and refrigerate this mixture for 3-4 hours. Once done, sieve the mixture, add sugar, peppercorns and saffron and stir well. Serve in a tall glass and sprinkle some saffron on top.